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Winery Chef Chris Kennedy pairs our Estate Merlot with savory cuisine like his famous wood-fired mushroom pizza
The palate is dry and medium-bodied
On the nose this raspberry liqueur is not too startling
(Editors note: the BOLD V is deliberate)\nA ‘tannin tsunami’… riding a ripe and even wave across the palate
He created this Coffee spirit just for those times when one likes a little oomph to get their mojo back
CH SUAU COTE DE BORDEAUX ROUGE skus_30283454 Winery Chef Chris Kennedy pairsThe wine is made from 60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc. The grapes are destemmed then sorted on a table in the cellar. Cold maceration before fermentation in thermo regulated stainless steel tanks with pumping over and punching of the cap. With its ruby color, the wine offers notes of liquorice, cherries jam and toast. Its full bodied, fleshy, ample and well balanced.
US$ 109450.00
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