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The authentic filling combines mortadella
A traditional Sardinian pasta made from durum wheat semolina
it adds a gentle touch to antipasti platters or light cooked dishes
Grana Padano is a revered hard cheese similar to Parmigiano Reggiano
303 by De Cecco are medium-width
Fusilli Napoletani Fresh 10x500g The authentic filling combines mortadellaA rustic, traditional fresh pasta from Southern Italy, Fusilli Napoletani are long strands of pasta hand coiled around a spindle. The bronze dye extrusion gives the pasta a rough surface, perfect for holding sauces. Versatile and full of character, this pasta pairs beautifully with rich meat rag, slow cooked tomato sauces, or light seafood condiments for a truly regional Italian dish. Ingredients: Durum wheat semolina, water.
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