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fresh ground pepper and a hint of toasted oak
Editors’ Choice Reviewed by: Jeffery Lindenmuth (Spring 2019)
The Pinot Noir grapes are fermented in vats for up to one month to extract color
A nicely balanced Beaujolais with fresh fruit and herbs
effortlessly straddling the line between opulence and elegance
AMETHYSTOS WHITE 2018 Bottle:1 fresh ground pepper and aA cracking aromatic dry white made using the winning Bordeaux blend, Semillon and Sauvignon Blanc, with a touch of the local Assyrtiko grape. Fresh tasting tropical fruit flavours balanced out by just enough acidity. Green salads, small fried fish (white bait, smelt etc.), varieties of cheeses (white, goat cheeses)
US$ 11.00
US$ 15.20
US$ 11.00
US$ 35.00
