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citrus and white pepper
Lightweight in the mouth with waves of flavor roll across the palate
dense purple flowers
This ruby-red wine has a full
The secret of the egg is its rather special proportions
Rainoldi Rosso di Valtellina 2017 Bottle:1 citrus and white pepperRosso di Valtellina contains 100% Nebbiolo that was fermented in stainless steel and aged in a mixture of used French oak barriques and larger Slavonian oak barrels of various sizes. Its a younger drinking style by design, having spent just five months in barrel before bottling, but then again, this is Nebbiolo were talking aboutgive it at least 30 minutes in a decanter to soften its fine grained tannins and blossom aromatically. In the glass, its a
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