Sauvignon Blanc 'Yiron', Galil Mountain Winery sku_2361661 Zuccardi told me that he

Zuccardi told me that he may acidify his wines in the hottest years but not in 2018

The recipe is a secret

Aromas of toasted oak

Brawny and tasty at the same time

along with a few other select parcels in Neive • Vines are between 19-22 years old and planted to blue tinted calcareous marl and clay • Harvested in the middle of October • Fermentation in rotofermenters for 11 days on average • Malolactic fermentation in used (2nd and 3rd passage) French oak barriques

Sauvignon Blanc 'Yiron', Galil Mountain Winery sku_2361661 Zuccardi told me that he100% Sauvignon Blanc Planted at elevations up to 2,800 feet in the Upper Galilee Limestone, flint, terra rosa, and basalt soils Fermented and aged in stainless steel