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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
The nose shows fresh flavors of lemons and nectarines accented with hints of vanilla
All grapes are grown sustainably on 33 acres of the red volcanic Jory and Hazelair soils of the Willamette Valley
Light pressing to avoid green tannins
Brewery: Chiyo Shuzo • Prefecture: Nara • Rice: Yamada Nishiki milled to 77% • Yeast: Kyokai #7 • Water: n/a • Sake Meter Value: 10 • Acidity: 2
Food Match - Grilled red meats
Prosecco Brut Valdobbiadene DOCG, Bortolotti Size:750 ml The nose shows fresh flavors100% Glera from Conegliano Valdobbiadene DOCG Vineyards are located at 225 to 350 meters above sea level Soils are comprised of clay, sandstone, and marl Fruit is harvested at the end of September with fermentation taking place over 10 12 days, followed by a secondary fermentation in autoclave Wine finishes in bottle 4 5 months prior to release
