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Pair this wine with shellfish
punctuated by a bitter orange peel
The near perfect ripening season in the fall of 2019
creating the mastic liqueur "Homericon
This wine is fermented in oak barrels and with the help of Michel Rolland
Jean Noel Gagnard Cremant de Bourgogne Grand Lys 2016 skus_9220141 Pair this wine with shellfishA nice aromatic nose, fresh green apple and citrus notes. The palate is alive with crunchy green apples and ripe pears. High acidity keeps the palate refreshing with a good instant tang on the tongue followed by juicy, almost sugary sweet apple flavours. Satisfying and elegant with fine bubbles and a soft, smooth texture. Easy to recommend and would work well alone as well as with food. A nice lingering pineapple, lemon flavour is still there after a
