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Cardamom spice and ripe fruits linger on the finish
The family is most well known for producing coveted single-vineyard estate grown Nebbiolo wines and high-quality Arneis and Moscato
vanilla - creates an endlessly complexwine that unfolds smoothly and develops in the mouth
Herzog Variations Four can age gracefully for five to eight years when stored at 55-60 degrees
now denoted by the PDO ‘Monemvasia-Malvasia’ • Produced only in the best years and selected from the estate’s best grapes
Greco di Tufo 'Alexandros', Colli di Lapio - Clelia Romano Bottle:1 Cardamom spice and ripe fruits100% Greco Vines planted in 2000 Southern orientation 400 meters elevation Clay soils of volcanic origin Fermentation and maturation in stainless steel for 4 months prior to bottling This wine is named for Clelia's third grandson, Alessandro 830 cases produced annually
US$ 143.22
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