A perfect balance with fish and meat
this wine was aged 16 months in 100% French oak prior to being bottled
initial dark Christmas cake with coal ash coming through
but 5 -7 years in the cellar will amply reward those who like their Rieslings with some bottle development
Sharp and firm
LEGRAS & HAAS BLANC DE BLANCS Bottle:12 A perfect balance with fishClam, steady mousse, with a consistent stream of lively fine bubbles, displaying a refined aromas of stone fruits, white flowers, lemon zest, layered with notes of bread & brioche. Despite years of aging, the freshness well kept, mineral, round & smooth, still retaining that burstful of energy in the mouthfeel. Grilled fish, grilled eggplants, chicken salads, aglio e olio pasta, cheese