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Pancetta-wrapped Tenderloin of Pork
white peach
with caramelized vanilla
offering orange segments sprinkled with sea salt
aromatic richness
Belmondo Prosecco Extra Dry Bottle:12 Pancetta-wrapped Tenderloin of PorkA pale straw yellow in color. This sparkling wine is delicately aromatic. Perfectly balanced and decidedly appealing. The base wine is put into pressurized tanks for the prise de mousse; here it ferments for 18 20 days, with the aid of selected yeasts, at a controlled temperature of between 15 and 18 C (59 64 F). Once the desired pressure has been obtained (around 6 bar), the wine is chilled to 4 C (25 F) in order to block the fermentation and favor
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