SEA SALT(BROWN)-800g are reduced during sprouting

are reduced during sprouting

There are two types of extracting ghee from milk

This crystallization process makes jaggery more durable

Ingredients :

బియ్యం పిండి- 20%

SEA SALT(BROWN)-800g are reduced during sproutingSANIKATTA : As you approach this village in Uttara Kannada district, you see a spread of over 500 acres of brown fields. The fields are brown not because of drought but because the most basic ingredient you use in your cooking is drying in the sun: Salt. Sanikatta village, nestling on the banks of river Aghanashini and on the way to Gokarna, has been producing brown salt, unique to this region, since 1720. For generations, people have preferred using