Michael David Red Freakshow 2014 Bottle:1 we take production of every

we take production of every barrel of Michter’s Rye very seriously

wonderful food wine

30% new and 70% barrels 'of a wine'

It can last from hours to a few days only

First aged in oak casks for five years in the Caribbean (Guyana & Barbados) and then sailed across to Spain for an additional three years of ageing in casks that once held the internationally acclaimed “Dos Cortados” 20-years-old Palo Cortado sherry

Michael David Red Freakshow 2014 Bottle:1 we take production of everyAromas of Blackberry cobbler, toasted walnuts, espresso bean and hints of brandy. The wine is weighty with a velvet like texture boasting flavors of ripe brambleberry jam, toffee, and dark chocolate mousse followed by wisps of pipe tobacco and mesquite. An exceptional offering that displays the undeniable brut of Lodi Syrah and Petite Sirah. Dark, dense with fruit flavor and thickly tannic, this full bodied wine is a monument to concentration,