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The only human intervention in production is controlling the fermentation temperature in stainless steel tanks and limiting skin contact
The olfactory profile is dominated by mammola (violet) and rosa canina followed by fresh red fruit such as marasca cherry
there is great ageing potential
but it sure is a tasty wine
planted in 2004 • Clay & granitic soils • A blend of three clones of Pinot Noir • Fermented and aged for 8 months in barrels of varying size and age
Bordeaux Gcc Item Chateau Coutet - Barsac 750 Ml 2019 brand_Domaine Ballorin The only human intervention in
