Louis Jadot Bouzeron Domaine Gagey 2014 Bottle:1 grilled albacore tuna with melted

grilled albacore tuna with melted anchovy butter and lemon

with 51-53% rye in the mash bill

and certainly looks to be a very bright spot in this vintage

yet forceful

while a small percentage of Chardonnay gives the wine power and structure

Louis Jadot Bouzeron Domaine Gagey 2014 Bottle:1 grilled albacore tuna with meltedBouzeron is a rather new appellation dating back to 1998, only producing white wine with the Aligote grape. It is the only identified place in Burgundy where a village appellation is produced with the aligote grape (a crossing of gouais and pinot noir). This special Aligote is well structured, with hints of peaches. The acidity is light, this wine is very fresh and lively, not too tannic. Food pairing It goes well with white meats, charcuterie,