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Fermented dry
Bold nose and on the palate but light spice and finish
as the 2016 Campo di Marzo maintains a clean and refreshing feel
Twice distilled in Copper Pot Stills
Clearly powerful
Traslapiedra Pinot Noir 'Vino de Desierto Marino' Paraje Altamira 2020 Bottle:12 Fermented dry100% whole cluster, 100% malolactic, and only natural, ambient yeast for fermentation. Concrete tanks for entire process, one racking and light filtering. Total sulfur is 70 ppl. Vines are trained with the guyot method, and grapes are hand harvested .
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