Intipalka Quebranta Pisco BRAND_ Five Springs Aromas of celery

Aromas of celery

vith violets

intense vinous aromas and a light herbaceous note

Soft wood sets off the markedly more floral and spice-infused nose of red and dark berries

maturation and refining period to 60 months

Intipalka Quebranta Pisco BRAND_ Five Springs Aromas of celeryIntipalka Quebranta Pisco is produced in Peru's Ica Valley using 100% Quebranta grapes, a non aromatic varietal that forms the foundation of traditional Peruvian pisco. The grapes are fermented into wine and distilled once in copper pot stills, following Peruvian regulations that prohibit dilution, additives, or barrel aging, allowing the spirit to retain purity and varietal expression. The warm desert climate and mineral rich soils of the region