Gyuto Damascus Steel Knife with Coloured Blue Resin Handle feed-cl0-Haruta and rusting — backed by

and rusting — backed by Santoku’s Lifetime Warranty

preserving structure and crumb — from rustic sourdough to soft brioche

Built to last: Resistant to warping

Mounting is easy

The Aiko Blue Damascus Series Knives:

Gyuto Damascus Steel Knife with Coloured Blue Resin Handle feed-cl0-Haruta and rusting — backed byThe Gyuto Knife: A versatile, multipurpose Japanese blade that functions as a Yanagi (fish slicer) and Usuba (vegetable knife), perfect for various kitchen tasks. Precision forged VG10 steel core at 601 Rockwell hardness for outstanding performance and edge retention. 67 layers of high carbon stainless steel for strength, durability, and stain resistance. Hand finished, mirror polished blade with an 8 12 edge angle. Nitrogen cooled for enhanced