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with zero wastage and precise portion control
allowing the subtle flavours of fish to shine
making it ideal for hearty ragùs
Originating from Lazio
these bases are ideal for professional kitchens seeking safe and convenient gluten-free options
Pennette Mezzani Rigate no.23 - Divella with zero wastage and preciseShort, thin, ridged pasta tubes cut on the diagonal. Slightly slimmer than classic Penne Rigate, this shape is versatile and pairs beautifully with a wide variety of sauces, from simple tomato based dressings to rich and creamy preparations. Made with carefully selected durum wheat and bronze extruded to give a textured surface that holds sauces perfectly.
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