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Winemaking Process: After spontaneous fermentation in stainless steel tanks for 7 months on the full yeast
Pian Bossolino (south-east exposure
with hints of wet stone and violets
but accepting the risk of leaving their comfort zone of Montilla-Moriles to walk a new path
The vines are cultivated on soils composed of granite sand
Vinden Wines Headcase Gamay Blend 2024 Innert Winemaking Process: After spontaneous fermentationSourced from our Vinden and Somerset Vineyards. The Gamay, Shiraz, Gewrztraminer & Pinot Meunier were co fermented with 10% whole bunch and 90% whole berry in open concrete fermenters, wild fermented, and hand plunged. Aged for 5 months on old oak. A light, juicy, and fun red wine featuring red fruit flavors with spicy and earthy undertones. It is a versatile blend meant for easy drinking and can be enjoyed chilled!
