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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
Pay in 4 interest-free payments of $16.25 Learn more
Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
Handle to Tip Length: 240mm
Please avoid using any coarse or abrasive materials
Knife Type: Sujihiki
Handle Height: 28
Width of Spine at Handle: 5
Pro no Tame no Niku Ryori Senmonsyo Stainless Steel Handle to Tip Length: 240mmProduct Description Detailed Specs Measurements An introduction to the usage of different cuts of red meats and poultry, and a showcase of dishes from different chefs of different backgrounds primarily geared towards professionals. There are an assortment of sections covering dish ideas, cooking techniques, and different philosophies in approaching meat based cuisine. * This book is Japanese language only. Length: 279mm Width: 200mm Height: 16mm