Ruby's Grill Pao (VEG) seasonal we don't add any homogenising

we don't add any homogenising agents / additives / preservatives in our products

this one is especially perfect for folks who like a little chocolate at the end of their meals

We also add some pickled capers and jalapenos for brightness and a little bit of kick

buttery & tart

in the spirit of inclusivity (why must only big groups have access to this)

Ruby's Grill Pao (VEG) seasonal we don't add any homogenisingShippable (Pune only) This combines my love for stuffed buns as well as my mother's mutton grill but made vegetarian. I grew up eating the mutton version of this same recipe with fresh soft white bread. Here we have taken her original recipe as a launchpad and simply cooked chickpeas in yogurt, green chilies, onion, ginger & garlic and then caramelized in ghee. The chickpea mixture then gets stuffed inside a soft yet chewy bun, recreating the same