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fish and shellfish
the 2017 Alamos Cabernet Sauvignon is full of morron peppers
and bergamot peels separately into a non-GMO base spirit
Silky mouthfeel
We pressed the grapes in whole clusters and then fermented the juice in a combination of stainless steel tanks (60 percent) and small barrels (40 percent)
Poggio San Polo Rubio 2014 Bottle:12 fish and shellfishBrilliant ruby red with purple hues, this wine has intense aromas of red cherries, violets and currants, followed by a hint of spice. Well structured and balanced on the palate, Rubio is easy going and versatile, but also notable for its intensity and elegance. Nose of forest floor, red berries and cherry. The palate shows more cherry, violet, almond and more dark fruit. Medium acidity and tannins.
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