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Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
ripe blackberries
concrete vat with long maceration for around 5 weeks
with black fruit and violet flowers
This is a lush Pinot Noir with the fruit providing a smooth approach that is backed with a soft acidity and supple tannins
To preserve our Sauvignon Blanc’s fresh
Sangiovese Igt Toscana San Biagio, Lisini brand_Peregrine ripe blackberries100% Sangiovese 300 350 meters in elevation Soil comprised of volcanic tuff from the Eocene epoch Fermented in stainless steel tank on the skins for 14 18 days Aged in vitrified concrete, racked and clarified by decantation rather than filtration 833 cases produced annually on average
