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The result is a rich wine
among Premier Cru vineyards
Toasty finish
Produced from the pomace of white and red grape varieties
cinnamon hard candies
Vincent Girardin Batard Montrachet 2017 hashval_E7D1156CD28CB68F7C9969C5AEBCEABBFDDD2434 The result is a richDeep and complex bouquet of citrus oil, pear, oatmeal, beeswax and wheat toast, framed by a subtle touch of reduction, the wine is full bodied, dense and multidimensional, with a racy spine of acidity underpinning its layered, muscular core, concluding with a long and vibrant finish. Great depth and firmness but mellowness as well. Intense and persistent savor. This is a wine which needs time to reveal all its potential.
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