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Working 24 hours a day for 10 days straight
lemon pound cake and minerally chalk and smoke backed by soft orange peel acidity
depending on the final flavor that’s looked for in the drink
while this returns to pyrazines and grapefruit peel on the finish
Pairs well with a salumi and cheese plate or a really good pizza
Guido Porro Barolo Vigna Santa Caterina 2015 (Case only) Case Size:12 Working 24 hours a dayGuido Porro's Santa Caterina is a perfect example of the finesse, complexity, and longevity this cru can achieve, specifically when crafted via traditional production methods such as spontaneous fermentation, long macerations, and extensive aging in enormous Slavonian oak casks. These techniques produce a Barolo with delicate and nuanced aromas backed by a deep, chewy structure that promises a slow and steady evolution throughout the yearstwenty years
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