Barolo 'Prapo', Paolo Scavino 2020 hashval_98C9F1D5CF3E1EEEB6CAB4B9D3A7CD2EC9980FCD to which we gave the

to which we gave the name Le Stanze

the juice was fermented on a combination of French and Hungarian oak

at a density of about 2200 plants per acre

Bulldog Gin is not a gin that will reform the vodka drinker

Finish: Apple turnovers and crushed cinnamon

Barolo 'Prapo', Paolo Scavino 2020 hashval_98C9F1D5CF3E1EEEB6CAB4B9D3A7CD2EC9980FCD to which we gave theNebbiolo from the Prap cru within Serralunga d'Alba Planted at 370 meters above sea level with south southeast orientation Planted with massal selection in 2010 Soil type: Formazioni di Lequio, a yellow red sand combined with silty gray marl Fruit harvested by hand in the third week of October Skin maceration for 12 days, followed by a 20 30 day fermentation in stainless steel with indigenous yeast Aged in a combination of French barrique and large