Capoforte Spumante Rosato This traditional horseradish sauce is

This traditional horseradish sauce is hot

followed by a minimum of 12 months’ bottle maturation

Aromas of zesty citrus and hints of cedar unfold into delicate notes of linden blossom and chamomile

with velvety tannins and a notably lengthy progression and appealing finale

showcasing integrated tannins and a tangy

Capoforte Spumante Rosato This traditional horseradish sauce isAn Italian sparkling ros from Salento, offering a fresh and approachable profile with fine bubbles and balanced acidity. Notes of strawberry, raspberry and red berries are supported by light floral character and a subtle savoury edge. Clean and easy drinking with a dry finish, its a versatile option for aperitif service and casual food pairing.