Cheese, Potato & Onion Focaccia muesli Additional notes:

Additional notes:

This combination of cheese

best possible quality butter and of course the technique of adding water roux or tangzhong to the dough which gives this bun it's characteristic pillowy

if it had universal appeal b

parmesan from Kodai cheese

Cheese, Potato & Onion Focaccia muesli Additional notes:Shippable Subscribe This new variant of focaccia has a blanket of cheese sauce baked on top along with slices of confit potatoes and rings of onion. This combination of cheese, potato and onion is considered a classic for a reason and here it works perfectly with the slightly tangy sourdough bread. It's lovely just by itself, sliced thick and warmed up on a pan or even the microwave. But it makes THE most perfect brekkie if you add a runny egg