Pio Cesare Barbera d'Alba hashval_60E6076F104BFEDD059170F124B1E6B013EE2AFD and traces of fruits such

and traces of fruits such as raspberry and plum

This technique protects the wine naturally from oxidation and promotes added

You stand taller as you walk through the lobby

On the palate it is very refreshing with a smooth creamy mousse and plenty of juicy red currant

The palate is savory and dry with an ink feel and firm tannins that will be benefit from aging

Pio Cesare Barbera d'Alba hashval_60E6076F104BFEDD059170F124B1E6B013EE2AFD and traces of fruits suchThe Barbera grapes coming from the Barolo and the Barbaresco regions gives to our Classic Barbera a peculiar great structure, full body, complexity, smooth character, ripe fruit, spices and a long life. Rich, oaky black fruit nose: blackberries, power and force. Broad and fleshy, this has weight and shoulders, with oak tannins and just enough acidity to carry through to a long finish. A bit monolithic and not nuanced, but a satisfying mouthful. This