Cream Havarti Cheese with Dill ($9.99/lb) but I prefer to cook

but I prefer to cook them in a 450 degree oven so you don’t need to mess with a pot of hot oil on the stove

give a quick toss in chili sauce

1 1/4" thick

Then grill the tri-tip uncovered turning several times for 20-30 minutes

But be careful not to go too long - "falling off the bone" often means overcooked and dry

Cream Havarti Cheese with Dill ($9.99/lb) but I prefer to cookBoar's Head Cream Havarti Cheese with Dill $9. 99 per pound A double crme classic made in the traditional Danish style. Boars Head Cream Havarti with Dill is a Wisconsin made cheese that has an incredibly creamy texture with a rich buttery taste and the delicate flavor of Dill. Milk Source Pasteurized Cow's Milk Country of Origin United States (Wisconsin) Cheese Type Semi soft Beverage Pairing Red Zinfandel Gluten Free Premium Vegetarian Products No