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& Grenache combine forseductive flavors cherry
Further back some nice notes of cocoa and clove appear
Best served in a wine glass to appreciate the green apple
planted by David Abreu
the result of balanced barrel aging
NANBU BIJIN DG 10 YEARS KOSHU sku_1004168 & Grenache combine forseductive flavorsA well structured Daiginjo with a silky mouthfeel and elegantly clean finish. The subtle notes of fuji apple, white peach and musk melon dance around the nose and play a lively game of contrast against the delicate grain and spice notes that are hidden on first impression. This sake is then produced using a time consuming shizuku method where drops of sake are collected through gravity versus being pressed, it is then aged in 1. 8L bottles for 10
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