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even for high gravity beers
bitter burnt flavor
M and G Sliders fit many German and Belgian kegs
TEMP: 65–77F (18–25C) FLOCCULATION: MEDIUM ATTENUATION: 74–78% ALCOHOL TOLERANCE: 12%
One of the most flocculent brewer’s strains around
White Labs WLP400 Belgian Wit Liquid Ale Yeast Ice Pack:With Ice Pack even for high gravity beersThis strain is the pinnacle yeast for Belgian witbiers or white ales. High phenol production contributes an herbal aroma and flavor notes which blends well with herb and fruit adjuncts. Expect nearly 80% attenuation and a slightly lower resulting pH than English or American ale strains creating a dry beer. WLP400 Belgian Wit Ale Yeast is POF+, this strain will contribute phenolic characteristics to finished products. Attenuation: 74. 00 78. 00
