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The wines are kept on the lees during winter and malolactic fermentation is completed during spring following the harvest
with hints of violet and spices
A beautiful
sunny afternoon than the tart
and red plum with cocoa
Armida Winery Poizin Zinfandel Red Wine The wines are kept onThe nose is fruit driven with fresh plum, bing cherry, spicy peppercorn, and cranberry. The mouthfeel is supple, yet well structured with gobs of dense ripe Dry Creek Zin fruit, and hints of dark chocolate, fresh strawberries, with a long rhubarb pie finish. Enjoy this poizin with caution, for it is The Wine to Die for! Pairs with Beef, Lamb, Poultry.
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