Almond Rosemary Olive Oil Biscuit (eggless) Size:Pack of 8 As always we began at

As always we began at the cake making it extra moreish

We have been sourcing some extraordinary organic strawberries from Panchgani and we have been busy turning the bounty into a delightfully light & tangy compote

This translates into easier digestion even for those who are sensitive to gluten

It's creamy

Here we have taken her original recipe as a launchpad and simply cooked chickpeas in yogurt

Almond Rosemary Olive Oil Biscuit (eggless) Size:Pack of 8 As always we began atShippable This is the quintessential chai biskoot kind of biscuit, although a fairly updated version. It's endearingly simple, so the rosemary and almonds shine, while the olive oil gives it a super flaky & light texture. Made with wholewheat flour, almond flour & unrefined sugar, it's the perfect everyday biscuit with a little flair. Try it and let us know what you think? #Eggless #Refinedflourfree #Refinedsugarfree