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the use of ex-sherry casks for whiskey maturation has been a favored technique in Scotland and beyond
The original flavour
the first sensation surprises when we find a wine with a lot of volume and fat
” The wine was traditionally made to cleanse the palate from afternoon espresso in preparation of dinner
A cool name with a blend of 85 syrah 12 petit syrah 2 grenache 1 mouvedre American oak NEW 16 months Amazingly oaky nose of roasted coconut blueberry pie and significant vanilla bourbon whiskey nose of clove and cinnamon and smoke Sweet intense flavorful and rich with ripe tannin and cherries
Pierre Morey Bourgogne Blanc 2015 Bottle:1 the use of ex-sherry casksPierre Morey is one of Burgundys most highly regarded citizens and one of its most accomplished vignerons. His family traces its roots in Burgundy back to the 16th century and has been making wine in Meursault since 1793. Pierre, who was born in 1948, worked in the vineyards and cellar alongside his father from an early age and established his own Domaine in 1971. In addition to continuing to farm the family vineyards, he assumed responsibility for
