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The red wine vinegar is made using pressed wine grapes (Cabernet Sauvignon
The launch of Tirrena pasta marks a new departure for the Frescobaldi family: a semi-whole durum wheat semolina pasta made from three types of ancient grains grown on their estates
when the oil from the mill was brought down on horseback to supply the tin drums in the store
With a lower acidity (4% in comparison to 6% of our other balsamic vinegars)
500ml: RAV1/2
La Vecchia Dispensa Green Label Balsamic Vinegar IGP Sauces & Pastes The red wine vinegar isProduced by La Vecchia Dispensa in Castelvetro di Modena, Italy The Green Label vinegar (previously called 15 Year Old), has yet more sweetness to it but it is never sticky and is perfectly balanced with a musty, complex acidity; this makes it useful in both dressings and cooking. Bursting with sweet cherry and raisin flavours, with an underlying richness imparted through notes of cedar. The vinegar has achieved a great depth of flavourdeglaze a steak
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