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A refined still alternative to the famous San Pellegrino sparkling water
or can transform a standard fish cream sauce into a luxurious lobster cream sauce
versatile profile makes it a reliable condiment for both traditional and creative culinary applications
followed by static decantation in large barrels
Refining in bottle for 3 months
Verde Piona Frizzante A refined still alternative toA long pursued wine, created after a series of experimentations by Albino Piona himself. This sparkling white is obtained from refermentation in the bottle on its lees without disgorging. Something special about this sparkling wine is the ability to serve it two ways: Cloudy Gently shake the bottle before consumption in order to suspend the lees and enjoy the wine aroma at best. Clear Keep the bottle in a vertical position. Slowly pour the wine in a
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