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The Slow Press wine making process magnifies fruit aromas and delivers notes of fresh apples and pears
the 2015 Stags' Leap Chardonnay exhibits ripe core fruit and oak in both its aromas and flavors
with a soft mousse and an off-dry feel
Chateau La Tour Saint Bonnet
Moscato D’Asti is a “semi sweet” wine made from the Moscato di Canelli grape from the Piedmont region of Italy
Louis Royer Cognac XO 0 750ML Size:750ML The Slow Press wine makingUltimate Beverage Challenge 95 points Deep amber in appearance. The nose is full of raisin and dried fig with soft baking spices. On the palate it is light and thoroughly spiced with vanilla, cinnamon and nutmeg. Flavors of pastry mix with dried fruits and lead to a dry finish.. April 2014
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