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After a10-day fermentation in stainless steel tanks and a secondary malolactic fermentation
This wine presents the classic characteristics of a French Champagne with its toasty yeast character
A rare Chilean oaked chardonnay
\n\nPalate: Continued honey warmth and richness
Dark brambly fruit with black cherry and cracked pepper & earthy based notes
PICO MACCARIO TRE ROVERI BARBERA D'ASTI DOC Bottle:1 After a10-day fermentation in stainlessBarbera dAsti Superiore Tre Roveri by Pico Maccario represents one of the best features of Barbera grapes; It has a fabulous potential longevity, that develops elegant, complex and intense scents. It is supported by an important aging in wood. 100% Barbera grapes, cultivated in the DOCG area of Mombaruzzo. The manual harvest, planned between the end of September and the beginning of October, consists in a careful selection of the grapes. Once the
