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Confit duck legs
Cleaning simply requires washing with kitchen detergent and rinsing with cold water
Color: Intense red
with fruity notes reminiscent of orange and lime
Highly prized around the world
Extravecchio 25 Year Gold Seal D.O.P. Balsamic Vinegar, 3.38oz (100ml) Olive Oil Confit duck legsThe pinnacle: 25 year Extravecchio, Gold Seal D. O. P. Traditional Balsamic Vinegar of Modena. Dense, glossy, and profoundly complex a few drops finish a dish. Sold in the certified 100ml bottle.
