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liquorice and pepper
At first glance looks quite dense
the wine is put in French oak barrels of 500 liters (10% new oak) for both fermentations (alcoholic and malolactic) with natural yeast for 11 months
encompassing aroma derived from grapes of perfect richness
This wine is very well balanced with a nice acidity and supple tannins on the finish
Louis Jadot Volnay Santenots 2015 Bottle:12 liquorice and pepperThis has the typical brilliant purple colour of the vintage with an intensity of cherry and raspberry fruit, and has kept its freshness superbly. This site was picked early because the clay soil naturally delivers excellent weight.
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