Organic Japanese Matcha, Ceremonial Grade, 100% USDA Organic Climate Positive Xylitol reduces bacterial adhesion and

Xylitol reduces bacterial adhesion and has longer lasting health benefits when compared to saline alone

bitter fruit to support digestion and appetite

then rinse with warm water for the ultimate cleansing experience

mix one (1) mL in 2 to 4 oz of water

unless you get irritation that becomes severe

Organic Japanese Matcha, Ceremonial Grade, 100% USDA Organic Climate Positive Xylitol reduces bacterial adhesion and100% Spring Harvest LeavesOrigin: JapanUSDA OrganicPremium QualityGMO FreeNo AdditivesCertified Organic by Organic CertifiersWilderness Poets Ceremonial Grade Matcha is Organically grown by multi generational family farms in the Uji, Shizuoka and Kagoshima regions of Japan. Using only the bright green spring tips, this matcha is the highest quality matcha available. Supplement Facts