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Yoichi single malt has pleasant peaty notes and smokiness originating from the traditional direct coal-fired distillation as well as a briny hint delivered by the sea breeze during the aging process
500 cases of Ausone are produced each year
First released in April 2008
The grapes are handpicked and then fermented in a combination of stainless steel and concrete tanks
excellent value range has been hand– picked for maximum drinking enjoyment
The Dalmore 12 Year Old Red Yoichi single malt has pleasantThe Dalmore 12 year old, with its intricate aromas and flavours, is recognised as a whisky with character far beyond its age. This was Andrew Mackenzies original masterpiece and stood apart from the norm of the day. At a time when it was standard practise to mature whisky for no more than 6 years, Andrew Mackenzie demonstrated his pioneering character by doubling the maturation period. His boldness truly paid off, The Dalmore 12 year old still stands
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