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Food Matches
flowers and anise before blowing you over with the elegant and fleshy red fruits
drawn a parallel between her work and the cognac-making process
gooseberry and boysenberry
The mouth has intense rounded ripe tannins that create the prominent backbone that leads the wine into a long creamy dark fruit finish
Fantini "Calalenta" Pecorino Terre di Chieti IGP Bottle:1 Food Matches
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