Monte Veronese Malga 3-5 months 'La Casara' 2.5kg adding character and depth to

adding character and depth to a variety of dishes

Its concentrated formulation ensures consistent flavour and quality

and vegetarian dishes

A superb ingredient for enhancing classic Italian dishes such as risotto

adapted to the naturally high sugar levels

Monte Veronese Malga 3-5 months 'La Casara' 2.5kg adding character and depth toMonte Veronese DOP is a traditional semi cooked cheese from the Lessinia mountains in the Veronese Alps, crafted from unpasteurised cows milk. Aged for a minimum of three months, it delivers a delicate, creamy texture and authentic alpine flavour, reflecting centuries of artisanal Italian cheesemaking.