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Der Begriff der Spekulation ist erst vor kurzem im Feld ästhetischer Praxis aufgetaucht
For the devotees of authentic originality
and recontextualizations
This book might be considered yet one more layer in this universe of objects and meaning
An independent print publication dedicated to the exploration of a more sustain-able
Atelier September poetry Der Begriff der Spekulation istAtelier September: A place for daytime cooking is the first cookbook dedicated to the renowned Copenhagen restaurant, featuring recipes from owner Frederik Bille Brahe, who grants exclusive access to Atelier Septembers most iconic dishes. Eighty six recipes offer mostly vegetarian takes on breakfast, lunch, sweets, and A. S staples, including the Avocado mad, all with a focus on fresh, seasonal ingredients. Frederik renders recipes for fluffy,
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