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hung deli meat and blood fill the senses
lip smacking acidity gives this wine lovely length and the finish is savory and textural
Aromatically it has fresh pine needles
Get it while supplies last
young leaves in spring
Barolo "Riva del Bric", Paolo Conterno 2021 Bottle:1 hung deli meat and bloodNebbiolo from 35 year old vines in calcareous clay soils from the best exposed area of Ginestra South and south east exposure at above 300 350 meters Hand harvested near the end of October Fermentation and maceration for almost 3 weeks followed by maturation for 30 36 months in 35 HL French oak casks with an additional 6 12 months in bottle 1666 cases produced
