Cinnamon-Pear Balsamic Vinegar chipotle with hints of honey and

with hints of honey and vanilla

Pair with Herbes de Provence olive oil to dress grilled zucchini salad with cherry tomatoes

Mild Intensity

and aged for EVEN longer in the traditional “Batteria” of Modena

Naturally Med use only sustainable sources to produce these olive wood products

Cinnamon-Pear Balsamic Vinegar chipotle with hints of honey andDescription The rich Sri Lankan toasted cinnamon aroma and the sweet taste of Anjou pear are harmoniously combined to make a savory and sweet balsamic vinegar. Paired with Blood Orange olive oil, it makes a delicious vinaigrette for a festive spinach and baby arugula salad; top it with slices of fresh pear, toasted pecans, and dried cranberries. This balsamic can also be used as a marinade for pork or poultry. Vanilla ice cream becomes fruity vanilla