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no after burn
adding layers of complexity
blending together lemon cream
Austria • Apricots are harvested and pitted in July before being fermented at precisely 19 °C (66 °F) for 8–10 days • Distilled twice in a Christian Carl copper pot still • Rested for a minimum of 3 years in stainless steel • White pepper and faint apricot flesh on a surprisingly floral and delicate nose
It plies its unique charm as an apéritif
Mayer Pinot Noir Bloody Hill 2023 Bottle:1 no after burn
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