Xicaru Mezcal Silver 102 brand_Feudo Maccari Gastronomy

Gastronomy

and are then pressed and gravity-fed to the vinification tanks

After a month on skins the grapes were then transferred to a tiny basket press and pressed directly to an old wooden cask for aging

but can surprise with its preserved flavours after several years

sauvage and earth scents

Xicaru Mezcal Silver 102 brand_Feudo Maccari GastronomyXicaru Silver 102 is made with agave Espadin by mezcalero Fernando Santibanez in Santiago Matatlan. Xicaru Silver 102 differs from Xicaru Silver in the way it is distilled. Fernando selects a smaller cut from the heart of the distillate, giving Xicaru Silver 102 a bolder, more robust flavor. This also gives it a higher ABV of 51%.